Herbs have been important contributors to the quality of human life for thousands of years. Throughout history plants have served mankind as valuable components of seasoning, teas, cosmetics, dyes and medicines. The term herbs is used to refer not only to herbaceous plants but also to bark, roots, leaves, seeds, flowers and fruit of trees, shrubs and woody vines.

Recently there has been a resurgence of interest in the use of herbs. Various herbal teas are used in place of caffeine-containing beverages. Dietary recommendations encourage the use of herbal seasonings to flavor food as a way to cut down on the use of table salt.

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